Frozen Mahi Mahi / Parla fish Boneless

Frozen Mahi Mahi / Parla fish Boneless

The Hawaiian word Mahi stands for strong. Mahi Mahi is a sea Fish. It is the favorite among ex-pats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi boneless is available as succulent and tender cube cuts, fish finger cuts, bread slices cuts, and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties. Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla.