Chicken Leg and Thigh ( 2 pieces)

Description:

Chicken Leg and Thigh

The leg of a Chicken consists of two parts, which are the drumstick and the thigh. Best used to make tandoori and roasts, this part of the chicken consists of tender flesh to soak in all the spices and give you juicy dishes every single time. Our stocks are cut neatly off the joint and trimmed of fat to give you a single piece of healthy and flavourful meat.