Chicken Whole – with Skin
It is actually a Chicken that fed and raised for meat production. Broiler Chicken have white feather and yellowish skin. Taste of Broiler Chicken are mild-flavored, tender and soft. We only pick 4 to 12 Weeks old broiler chicken, as meat of older chicken are tougher and less tasty. Broiler Chicken can be prepared with all kind of sauces and seasonings. It can be prepared as, Grilled or Roasted, in tikkas, as tandooris, in Barbecue or can also be prepared in different type of curries.
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