Squid Rings
The body can be stuffed whole, cut into flat pieces or sliced into rings. The arms, tentacles, and ink are edible; the only parts of the squid that are not eaten are its beak and gladius.
Squid rings are created from cutting the body of squid into 5 mm thick rings. These squid rings are mainly used for Frying.
FSSAI Approved Brand
| Brand | Freshcatchnow.in |
| Weight | 1 kg |
| Variety | Squid |













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